Vacuum packaging machine

Principle

The vacuum packaging machine is put into the packaging bag of the packaged goods through the suction nozzle, evacuates the air, exits the suction nozzle, and then completes the sealing.


Features

1. Part of the air (oxygen) in the packaging container is eliminated, which can effectively prevent food from spoiling and spoiling.

2. The use of packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, which can avoid food weight loss and taste loss, and prevent secondary pollution.

3. The gas inside the vacuum packaging container has been eliminated, which accelerates the heat transfer, which can improve the efficiency of heat sterilization and avoid the packaging container from rupturing due to the expansion of gas during heat sterilization.

In the food industry, vacuum packaging is very common. Various cooked products such as chicken legs, ham, sausages, etc.; preserved products such as various pickles, soy products, preserved fruits and other foods that need to be kept fresh are increasingly using vacuum Packaging. Vacuum-packed food has a long shelf life, which greatly extends the shelf life of the food.

Technical characteristics

1. Feeding and discharging method: forward and right out

2. The compression vacuum packaging machine adopts a hot box fixed instant heating method to save energy

3. Special electric heating arrangement, even heat distribution.

4. The body is small and the floor space is small

5. Suitable for small batch production and medium volume production. Vacuum packaging machine that can cooperate with assembly line operation to improve efficiency

6. Using original imported spare parts from Taiwan, Japan and South Korea, the performance is stable and reliable